Which Appetizers Would YOU Prefer?

None of the above. How about some plain old American food made with plain old American ingredients in the plain old American way? I tested this menu out on my "over 60" crowd and basically most have never heard of satay, croute, sanikopitas, or ponzu. Half had no idea what bruschetta is. All but one said "yuck" about goat cheese, and excepting the southerners said "ewwww" to green tomatoes. Sorry to rain on the parade, but I assume you want honesty.